Chapter (5)

Deserts

 

Knaffee with Cheese

 

One of the favorite sweets in the Mediterranean countries is the Knaffee. It is made either with sweet (unsalted) cheese or with double cream, either way it is lovely, and a particular favorite of mine.

 

 

Also

Knaffee with Cream

Follow the method as for Knaffee with cheese, instead of cheese put a layer of clotted cream.

You will find the Ingredients & Method in the book !

 

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Chapter (1)

Chapter (2)

Chapter (3)

Chapter (4)

Chapter (5)

Chapter (6)

Introduction

Measurements

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