Chapter (4)

Meat

 

Tashreeb of Meat

 

Tashreeb means soaking, and here the bread is soaked in the meat stock, the combination of this together with the yoghurt and garlic is wonderful. This dish is so presentable that it is the first to get eaten up at a dinner party.

 

You will find the Ingredients & Method in the book !

 

Next 

 

 

   

Chapter (1)

Chapter (2)

Chapter (3)

Chapter (4)

Chapter (5)

Chapter (6)

Introduction

Measurements

Buy

Home

Contact me