Chapter (4)

Meat

 

Stuffed Cabbage Leaves

 

This dish is found mainly in Lebanon, Syria and Jordan.

The cabbages used are the large white variety.

The aromas of the stuffing and garlic are lovely, and the lamb chops on the top become absolutely delicious.

 

You will find the Ingredients & Method in the book !

 

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Chapter (1)

Chapter (2)

Chapter (3)

Chapter (4)

Chapter (5)

Chapter (6)

Introduction

Measurements

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