Chapter (4)

Meat

 

Pilau of Laham

 

A Pilau originated from India where it's called Pilaff.

Basically the meat is cooked in water and spices.

Then the rice is cooked in the meat stock.

 

You will find the Ingredients & Method in the book !

 

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Chapter (1)

Chapter (2)

Chapter (3)

Chapter (4)

Chapter (5)

Chapter (6)

Introduction

Measurements

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