Chapter (4)

Meat

 

Kebab Tikka

 

A kebab can be found all over the world. It originated in the Middle East. Each country has its variation. This is a dish of skewered meat, marinated with vegetables. You can use any meat.  I find lamb or pork are better than beef unless you use an expensive cut like fillet.

 

 

You will find the Ingredients & Method in the book !

 

Next 

 

 

   

Chapter (1)

Chapter (2)

Chapter (3)

Chapter (4)

Chapter (5)

Chapter (6)

Introduction

Measurements

Buy

Home

Contact me