Chapter (4)

Meat

 

Fasoulia Baidha

 

Haricot bean stew with lamb

The French have the cassoulet which is similar. It is such a nourishing meal especially on a cold winter day. This is my family's favourite dish.

 

 

 

 

 

You will find the Ingredients & Method in the book !

 

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Chapter (1)

Chapter (2)

Chapter (3)

Chapter (4)

Chapter (5)

Chapter (6)

Introduction

Measurements

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