Chapter (4)

Meat

 

Dolma

 

Dolma is a Turkish dish from where it originated, but it is found all over the Arab world. Each country has its particular way of cooking. For instance in some countries they line the base of the pot with cleaned pigs trotters, the Lebanese with lamb chops, while the Jordanians make each Dolma so small, each one a mouthful. Basically any vegetable that can be stuffed is used; usually onions, vine leaves, courgettes, tomatoes and green peppers.

 

 

You will find the Ingredients & Method in the book !

 

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Chapter (1)

Chapter (2)

Chapter (3)

Chapter (4)

Chapter (5)

Chapter (6)

Introduction

Measurements

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