Chapter (3)

Chicken

 

Mossakhan

This is a specialty of the nomads of Jordan. It is a very heavy meal, and can only be eaten by itself. The best time to prepare the Mossakhan is when the first olives are pressed for their oil. The only accompaniment to this dish is yoghurt to drink.

 

 

 

 

 

 

 

You will find the Ingredients & Method in the book !

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Chapter (1)

Chapter (2)

Chapter (3)

Chapter (4)

Chapter (5)

Chapter (6)

Introduction

Measurements

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