Chapter ( 1 )

Starters

 

Falafel

The Falafel originated in Egypt and now it is widely found all over the Middle East, it is a vegetarian delight, made of minced chick peas and broad beans, they are best eaten with a salad or better still stuffed in a warm pitta bread with tahini and pickles.

 

 

You will find the Ingredients & Method in the book !

 

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Chapter (6)

Introduction

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